Edible Flowers

Delicate, vibrant, and hand-picked with intention, Elora Edible Flowers bring colour, aroma, and elegance to every plate. Grown with the same care and precision as our micro herbs and fine leaves, each bloom adds a layer of artistry that chefs across the hospitality industry rely on to finish their dishes with beauty and balance.

From fine-dining restaurants and boutique patisseries to cocktail bars, caterers and hotel kitchens, Elora’s edible flowers bring a pop to plating and create moments of visual delight. Whether used as a subtle garnish, a hero element in desserts, or a botanical flourish in beverages, our flowers help chefs express creativity and craft dishes that feel truly special.